Miso Soup

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Miso Soup

Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness.

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Yield: 4 servings

Ingredients

4 cup dashi broth
0.25 white miso paste
1 cup tofu, cubed
0.25 wakame, rehydrated
0.25 scallion, sliced

Steps

  1. Bring dashi broth to a gentle simmer.
  2. Dissolve miso paste with a little hot broth, then stir back into the pot.
  3. Add tofu and rehydrated wakame; heat gently without boiling.
  4. Ladle into bowls and garnish with sliced scallion.